University News
Ms. Hoff is a registered nurse, who is currently pursuing a doctorate in Nursing Practice.
Â鶹ӰԺ President Beverly J. Warren recently presented seven Â鶹ӰԺ State staff members with the President’s Award of Distinction.
Â鶹ӰԺ President-elect Todd Diacon today announced the appointment of Melody Tankersley, Ph.D., to the role of interim senior vice president and provost, effective July 1.
A team of devoted Â鶹ӰԺ State faculty led the drive to achieve national recognition of the significance of May 4, 1970.
At first glance, it looks more like an art studio, make that a hot art studio ... music blaring, temperatures rising and a chatty atmosphere of collaboration. Anything but a college classroom. Most wear blue jeans and cotton shirts so they can easily sweat while perfecting their craft. In this case, glassblowing.
Enology students of Â鶹ӰԺ’s Ashtabula Campus are leaving a lasting impact with their high-quality luxury wines. One local wine connoisseur was so impressed with the wines, he featured them in a recent article in the Akron Beacon Journal.
A national organization has recognized Â鶹ӰԺ with a perfect overall score for the university’s efforts to create a more inclusive campus and welcoming environment for all.
The American Institute of Architects (AIA) and the Association of Collegiate Schools of Architecture (ACSA) created the AIA-ACSA Design & Health Research Consortium to advance university research that ties together building design and health concerns.
The university celebrates the construction launch of the Design Innovation Hub. The upcoming addition to Â鶹ӰԺ State is a grassroots initiative aimed at designing new technologies as well as solving the world's problems.
Â鶹ӰԺ Dining Services received recognition for the second year in a row at the 11th Annual Nutritious and Delicious Gala at the Tangier restaurant in Akron. Campus Executive Chef William Edmondson prepared roasted beet and arugula grilled cauliflower pizza and gluten-free chocolate chip cookies stuffed with espresso Marsala mascarpone. Chef Edmondson was assisted by registered dietitians Madison Jordan and Emily Reynolds.