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It's back! The �鶹ӰԺ State Spring Food Truck Series, from University Culinary Services and a group of participating local vendors begins on Wednesday, April 3, and continues each Wednesday through May 1. 

Each Wednesday, from 11 a.m. until 2 p.m., �鶹ӰԺ State will welcome a variety of food trucks and �鶹ӰԺ State's own Fork in the Road food truck to Risman Plaza to share their unique menus with students, faculty, staff and the �鶹ӰԺ community. 

For April 3, the food truck will include �鶹ӰԺ State's Fork in the Road, Mamacita's, So Co and Galaxy Grill. For the full schedule of activities by University Culinary Services for spring, follow this link.

Want to see one of YOUR photos in “IN A FLASH?” Submit your �鶹ӰԺ State-related photos to InAFlash@kent.edu and you may see them in a future �鶹ӰԺ State Today post. Photos should be framed -horizontally- and include a brief description of what’s happening in the photo along with when and where it was taken.