sustainability
The annual prairie burn on the university property near the Recreation and Wellness Center renews healthy plant growth and saves Â鶹ӰԺ State money in maintenance costs.
Â鶹ӰԺ State's DI Hub is participating in the Campus Race to Zero Waste One-Building Challenge, a friendly competition between universities with the goal of finding all the ways to reduce the amount of non-diverted trash in a specific university facility.
Flashes can sample items from nearly 20 vendors to help University Culinary Services determine which new items to add to on-campus menus.
At a time when Americans are pinching pennies, sustainable fashion expert and Â鶹ӰԺ State School of Fashion professorr explains how cheap trendy clothes will cost you in the long run.
University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options.
Flashes Recycle Electronics at the annual Electronics Drive, open to the
community, each Wednesday in March.
The National Wildlife Federation recently awarded Â鶹ӰԺ first place in two categories from the 2021 Campus Race to Zero Waste competition: Zero Waste and Electronics Recycling – Total Pounds Recycled.
