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Aligned with Women's History Month, the Design Innovation Fellows hosted The Feminine Urge to Inspire workshop to explore the inventions and inspiration of women

University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options. 

University Culinary Services gave Flashes the opportunity to sample three unique ice cream flavors and offer suggestions on what to name them.

Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles. 

DI Hub Workshops on Simple Circuits provide basic concepts of circuitry for students to start a new learning journey.

�鶹ӰԺ’s College of Public Health has taken steps to put more addiction counselors to work in Ohio.  

�鶹ӰԺ State has pledged to offer a host of benefits to Notre Dame College students who have accrued 60 or more credit hours. For those with fewer than 60 credits, the invitation is extended to apply to �鶹ӰԺ State as transfer students, with a commitment to facilitating a smooth transition.

After two years of preparation, the Community Geography Lab is back. What started as a room filled with filing cabinets and old maps, turned into a colorful local resource filled with whiteboard-topped tables and maps lining the walls.

Understanding academic freedom and freedom of expression were the topics of Tuesday’s “Dialogue and Difference” session, part of a series designed to engage the �鶹ӰԺ community in discussions that will advance our core values of freedom of expression, respect and kindness in all we do.

Conversations about mental health help students, faculty and staff bypass barriers to mental health.