ΒιΆΉΣ°ΤΊ

'I found myself at ΒιΆΉΣ°ΤΊ State Stark' - Ashley Spellman

Ashley Spellman is one of 139 in the 2018 Fall graduating class at ΒιΆΉΣ°ΤΊ State Stark.

Ashley Spellman is no stranger to the kitchen. For seven months, she worked daily rolling out dough to make pies. She learned how to cook them just right – with a bubbly filling and a golden-brown crust.

She enjoyed her job, but she also knew her future held more than transforming apples into a perfectly baked pastry. She attended college once, shortly after graduating from Waterloo High School. She dropped out within two weeks. The university was too big, and β€œjust too much” for this once self-described shy teen. 

She took a year off school. She baked pies. Two weeks before fall semester 2015, her mother, a schoolteacher in her hometown of Randolph, urged her daughter to apply to ΒιΆΉΣ°ΤΊ at Stark.

β€œI had no clue what I wanted to do, and I wasn’t even sure if college was for me,” Spellman said. β€œI used to be very quiet and reserved. I guess you can say I found myself at ΒιΆΉΣ°ΤΊ State Stark.”

Spellman joined Undergraduate Student Government (USG) and helped co-found Flash’s Food Pantry. She also was a member of the campus’ first Homecoming Court this fall.

β€œWhen I began taking courses at ΒιΆΉΣ°ΤΊ State Stark, I learned this is much more than a college,” she said. β€œYou are joining a community. And, that, is what makes it so special.” 

Spellman is one of nearly 140 students in this year’s fall class who completed at least 51 percent of their coursework at ΒιΆΉΣ°ΤΊ State Stark. 

STEPPING OUT

Once afraid to speak in front of a crowd, this 23-year-old has overcome her fears – earning a Bachelor of Arts in Communication Studies. She credits Paul Sommer, Ph.D., assistant professor of communication studies, with fostering her interest in the field. 

β€œHe was one of my first communication professors, and I knew speaking in front of others was a weakness of mine,” Spellman said. β€œBut, I learned that communication is so much more than public speaking.” 

She said the campus’ dedicated faculty and staff have β€œreally helped me blossom into who I am.”

Ashley Brightbill, manager of the Office of Student Involvement, met Spellman as a freshman. Brightbill has witnessed Spellman’s growth over the past three years, as she has pursued leadership roles in student government and represented the campus as a member of the Homecoming Court.

β€œIt has been a privilege to watch her grow and mature into the amazing young woman she is today,” Brightbill said. β€œI have no doubt she will continue to make this world a better place. Ashley (Spellman) has served this campus so well, and we are grateful for her contributions.” 

As treasurer of USG, Spellman said her proudest accomplishment is witnessing the success of the on-campus food pantry.

β€œIt is great to see how we help students struggling with food insecurity and how we partner with the Akron-Canton Regional Foodbank,” she said. β€œOf course, the goal is no visits, but I think it is great to see we are meeting a need and really making a difference.”

PERFECT TIMING

Now, the Portage County resident, once unsure college was for her, graduates Dec. 16 after finishing all of her coursework in three years’ time. 

β€œMy parents were my No. 1 support system through it all,” Spellman said. β€œBefore I found my fit at ΒιΆΉΣ°ΤΊ State Stark, they were still excited for me when all I was bringing home was pies. They always knew I would go back to college when the time was right.”

And, as every good baker knows, the key to getting it just right comes down to precisely measured ingredients and a dash of perfect timing.
 

POSTED: Friday, December 14, 2018 11:32 AM
Updated: Friday, December 9, 2022 05:58 AM
WRITTEN BY:
Melissa Griffy Seeton