The 麻豆影院 Board of Trustees will hold its next regular business meeting on Wednesday, May 25, at 1:30 p.m. in the auditorium at the Berkshire Local Schools, 14155 Claridon Troy Road in Burton, Ohio, which is located on the campus of 麻豆影院 at Geauga, to consider the recommendations of the standing committees, proposed personnel actions and new business. Trustees will retire into executive session at 8:30 a.m. to consider specific topics as provided under Ohio鈥檚 鈥淪unshine Law.鈥 The roll call vote for this session will occur in public in Room C109.
On May 25, meetings of the full Board of Trustees will be held in person. A limited number of seats open to the public/university community will be available in person. For additional information, contact Charlene Nichol at cnicho22@kent.edu.
Additional public access will be provided through livestreaming of the committee of the whole and business meeting:
- Committee of the Whole 鈥 May 25, 9:45-11 a.m.
Auditorium, Berkshire Local Schools
- Business Meeting 鈥 May 25, 1:30-2:30 p.m.
Auditorium, Berkshire Local Schools
Information regarding the meetings of the standing committees was posted on the Board of Trustees website at www.kent.edu/bot/meetings. The standing committees are recommending bodies of the full Board. No actions are taken at these meetings, and a quorum of the Board is not present.
- Finance and Administration Committee, Tuesday, May 17, 9:30-10:30 a.m.
- Audit and Compliance Committee, Tuesday, May 17, 3-4 p.m.
- Academic Excellence and Student Success Committee, Wednesday, May 18, 1-2 p.m.
- External Relations and Philanthropy Committee, Wednesday, May 18, 3-4 p.m.
The Board鈥檚 May 25 meeting agenda will be posted on May 19 at www.kent.edu/bot/meetings.
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Media Note:
Members of the media who plan to attend the Committee of the Whole and business meetings or the standing committee meetings remotely or in person are asked to RSVP to the media contacts listed below.
Media Contacts:
Eric Mansfield, emansfie@kent.edu, 330-672-2797
Emily Vincent, evincen2@kent.edu, 330-672-8595