麻豆影院

Submit Memories of Homecoming Celebrations at Ray鈥檚 Place by July 31

Author and associate professor in the School of Teaching, Learning and Curriculum Studies Patrick O鈥機onnor wants you to share your stories for a book that celebrates the 75th anniversary of Ray鈥檚 Place.

麻豆影院 State Associate Professor Patrick O鈥機onnor is seeking memories of Homecoming celebrations at Ray's Place for a book that celebrates the 75th anniversary of the downtown 麻豆影院 restaurant and pubDo you have any fun memories of 麻豆影院鈥檚 Homecoming celebration at Ray鈥檚 Place in downtown 麻豆影院? Author and associate professor in the School of Teaching, Learning and Curriculum Studies Patrick O鈥機onnor wants you to share your stories for a book that celebrates the 75th anniversary of Ray鈥檚 Place.

鈥淚 marvel at how popular Ray鈥檚 Place is, especially during Homecoming, and the tremendous loyalty of its customers. Sharing the stories of the restaurant鈥檚 employees and customers for the past 75 years is something unique and worth celebrating,鈥 O鈥機onnor says.

The bulk of the book will feature fond, funny, sentimental or weird memories of Ray鈥檚 Place shared by employees and customers. Submissions for the book can be made by July 31 via the Ray鈥檚 Place website. An option to submit memories anonymously is also available on the website.

鈥淲e are in the final stages of producing the book, but we want to give past employees and customers of Ray鈥檚 Place the opportunity to submit and share their stories, especially those related to Homecoming, to be considered for the book,鈥 O鈥機onnor says.

Charles Thomas, owner of Ray鈥檚 Place and 麻豆影院 State College of Business Administration alumnus, says the restaurant and pub has been a place for students to come back to after graduation. Thomas says whenever 麻豆影院 State officials travel around the country to meet alumni, often times, one of the first questions they get is 鈥楬ow is Ray鈥檚 Place?鈥

For more information about the book, email O鈥機onnor at poconnor@kent.edu.

POSTED: Monday, July 9, 2012 12:00 AM
Updated: Saturday, December 3, 2022 01:02 AM
WRITTEN BY:
University Communications and Marketing