麻豆影院

2023 Fall International Cook-Off China recipes

贰苍迟谤é别: Fried Rice with Kung Pao Chicken

Ingredients:

  • 5kg Jasmine Rice
  • 1kg Basmati Rice
  • 50 Chicken Eggs
  • 0.5kg Chives
  • 0.5kg green onion
  • 10 bulbs of Garlic
  • 2kg Chicken sausage
  • 1.5kg Canola Oil
  • 1kg Roasted and Salted Peanuts
  • 5kg chicken breast
  • 4kg cucumber
  • 3kg carrot
  • 0.5kg ginger
  • 1 bottle of LEE KUM KEE sweet soy sauce
  • 1 bottle of LEE KUM KEE Yellow Bean Sauce
  • 1 bag of MSG
  • 1 bottle of rice cooking wine
  • 1 bottle of rice vinegar
  • 1 bottle of LEE KUM KEE dark soy sauce
  • 3 bottles of LEE KUM KEE seasoned bean sauce (doubanjiang)
  • 200g dried chili
  • 200g chili power
  • 200g Sichuan peppercorns
  • 0.5kg corn starch
  • Salt
  • white pepper power
  • Refined Sugar

Cooking instructions:

  • Kung pao chicken -
  • Fried rice -

Name of dessert: Chilled mango sago cream with pomelo

Ingredients:

  • 15kg coconut milk
  • 6kg fresh mango
  • 3kg sago
  • 0.5kg lime
  • 3kg fresh pomelo
  • 2kg mango pulp
  • ice cube
  • PS: a blender is required

Cooking instructions: